Over on the Copyediting.com “Canadian Eh?” blog today I continue my look at the only market in which you can
Tag: recipe
Tasty Editing: Working in Nom-nom Markets
Best thing about editing food topics? Eating your training. That advice and more from two of Canada’s food writing experts,
Simperial volume
Simperial volume, today, on the Canadian, Eh? column at Copyediting.com. This is the second half of last week’s podcast, in print