Over on the Copyediting.com “Canadian Eh?” blog today I continue my look at the only market in which you can
Category: editing
On-screen editing courses May and June
I am rushing to upload the course materials for the PDF mark-up course that starts Tuesday. Yesterday I posted the
Tasty Editing: Working in Nom-nom Markets
Best thing about editing food topics? Eating your training. That advice and more from two of Canada’s food writing experts,
How to column on Copyediting.com (keyboard shortcuts for selecting text)
Today I start writing another weekly column at Copyediting.com. It covers tech tips to make your editing more efficient, effective,
On-screen productivity tips—Best links for editors this week
This here very podcast was included in this week’s roundup from the Proofreader’s Parlour. Always a great source of content.
5 Tips for Editing Your Own Work
Five brain hacks for tricking yourself into seeing text with fresh eyes are covered in this episode, an adaptation of
Simperial volume
Simperial volume, today, on the Canadian, Eh? column at Copyediting.com. This is the second half of last week’s podcast, in print
Simperial Spring Cupcakes
I think some Canadians hold tight to Fahrenheit temperatures because it lets them say it’s been above zero for a
Simperial weights — converting units of measure in Canada
Though I’d much rather announce “I weigh 70 kg,” metric hasn’t entirely stuck in Canada. We use a simperial system that I’ve
Simperial podcast — Converting units for Canada
The soft and hard of converting imperial measurements to metric for a Canadian audience are covered in this episode, an