editing – Page 26 – Right Angels and Polo Bears

Recipe Editing Tips

Over on the Copyediting.com “Canadian Eh?” blog today I continue my look at the only market in which you can

I am rushing to upload the course materials for the PDF mark-up course that starts Tuesday. Yesterday I posted the

Best thing about editing food topics? Eating your training. That advice and more from two of Canada’s food writing experts,

Today I start writing another weekly column at Copyediting.com. It covers tech tips to make your editing more efficient, effective,

This here very podcast was included in this week’s roundup from the Proofreader’s Parlour. Always a great source of content.

Five brain hacks for tricking yourself into seeing text with fresh eyes are covered in this episode, an adaptation of

Simperial volume, today, on the Canadian, Eh? column at Copyediting.com. This is the second half of last week’s podcast, in print

I think some Canadians hold tight to Fahrenheit temperatures because it lets them say it’s been above zero for a

Though I’d much rather announce “I weigh 70 kg,” metric hasn’t entirely stuck in Canada. We use a simperial system that I’ve

The soft and hard of converting imperial measurements to metric for a Canadian audience are covered in this episode, an